Associate Editor, Places at Atlas Obscura
Diana Hubbell is an Associate Editor at Atlas Obscura, specializing in places and food. With a passion for uncovering unique and offbeat destinations, Diana's articles take readers on a culinary journey around the world, exploring hidden gems and local traditions. Her work has also been featured in Eater, showcasing her expertise in the food and travel industry.
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Diana Hubbell's coverage heavily revolves around food and culinary topics, including recipes, cultural cuisine, and restaurants. She seems to favor pieces that include expert commentary or legal policy regulation, indicating a preference for in-depth analysis from knowledgeable individuals within the food and beverage industry.
Given her focus on seasonal content and event coverage alongside "how-to" guides, she may be particularly interested in pitches related to timely events such as food festivals or seasonal culinary traditions.
Diana's articles encompass various aspects of house & home as well as culture & society through the lens of food and beverage. Therefore, anyone pitching her should tailor their ideas with these themes in mind while highlighting unique perspectives on diverse cuisines or intriguing culinary stories.
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The connection between apiarists and funeral rites stretches back centuries.
Gastro Obscura just picked up its first win. The giant Hot Cheeto was mesmerizing.
By: Diana Hubbell
Gary He covered tens of thousands of miles to see the Golden Arches on six continents.
According to lore, the sandwich was invented in 1742 when a compulsive gambler was on a 24-hour hot streak and refused to break for meals.
In Texas, the Czech-originated kolache pastry has fused with local culture to become the essential breakfast staple.
This South-by-South-Asian restaurant serves up Indian-spiced Southern fried chicken and a Desi-style pastrami.
At Houston's longest-running restaurant, find a classic oyster stew beloved by a former U.S. President.
Catch raucous live performances of traditional tunes at this old-school taverna. tavernas with antique-filled interiors and rooftop terraces offering Acropolis views.
Athens has been a dining destination since the 5th century B.C. More than a thousand years before Parisians coined the term “restaurant,” ancient
It all started in 1867 when a German immigrant by the name of Charles Feltman started hawking frankfurters from his cart in Coney Island.
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