Dianne Byers was a Columnist at Courrier Express, where she shared her passion for food and beverages through her beloved “Cooking with Dianne” column. Her work often explored various culinary themes, celebrating the joy of cooking and the art of beverage pairing. Dianne's contributions have been featured in Courrier Express, theprogressnews.com, and BLOX Digital.
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Clearfield, United States (Local)
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Dianne Byers' focus is primarily local, with a strong emphasis on community events, non-profit organizations, and government announcements in Clearfield County, Pennsylvania. She frequently covers topics related to education, family & relationships, government & politics as well as business & industry.
To effectively reach out to Dianne, consider providing information about local events or community initiatives taking place within Clearfield County. Additionally, if you are associated with non-profit organizations or involved in educational programs or governmental activities within the region of focus (Clearfield County), your pitches could be more relevant for her coverage.
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By: Dianne Byers
When summer heat and humidity discourage turning on the oven or stove, turn to salads to round out dinner. Couscous salad, left, is a quick version of a pasta salad — ready in minutes. Curried Rice Salad is made of shortcut readily available ingredients.
Editor's note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page.
By: Dianne Byers
Editor's note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page.
CLEARFIELD — Little ghosts, goblins, and ghouls have a variety of Halloween activities to participate in across Progressland. Below are a list of Halloween events, and trick-or-treat dates and times
By: Dianne Byers
For a quick to prepare and cook meal that uses up small amounts of leftover pasta, try Spaghetti Frittata. The egg-based dish is enhanced by a small amount of meat, cheese and vegetables.
By: Dianne Byers
This Cheesy Baked Tex-Mex Casserole can easily stretch a pound of ground meat into a hearty meal for four to six people. It is nicely spiced but not so piquant that it sets your tastebuds on fire.
By: Dianne Byers
Creamy White Chicken Chili will warm up your family on a cold, damp spring evening. The soup is composed of chicken, cannellini beans in a creamy spiced broth. Servings can be topped with garnishes including tortilla chips, cheddar cheese and diced avocado.
By: Dianne Byers
Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page.
By: Dianne Byers
Showcase a taste of summer by baking a Nectarine Upside Down Cake. The moist, lightly-sweetened cake is topped with a buttery sweet layer of nectarines. Don’t have nectarines? Substitute plums, peeled peaches or apricots.
