Dianne de Guzman is a Deputy Editor for Eater, focusing on local news and food culture in San Francisco and the broader California area. With a passion for exploring the culinary scene and uncovering unique dining experiences, Dianne brings her expertise in food journalism to deliver engaging articles that highlight the vibrant food culture of the region.
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San Francisco, United States (Local)
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Dianne de Guzman's coverage primarily focuses on the local food and beverage scene in San Francisco, with an emphasis on restaurant openings, closures, and events. She also covers house & home topics to a significant extent.
Given her focus on event coverage and private sector announcements related to the food industry in San Francisco, she is likely open to pitches that provide exclusive insights into new restaurant openings, innovative culinary trends or unique dining experiences within the city. Additionally, if you have information about notable closures or reemergence of popular establishments in San Francisco's culinary landscape, it could be of interest to her.
Keep in mind Dianne's local geographic focus when reaching out with story ideas or expert sources related to the San Francisco food scene.
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The Mission will have to get its scoops of Secret Breakfast elsewhere Share this story
Go out for tricks and treats at these San Francisco spots Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups.
By: Dianne De Guzman
Adega closed in December 2023, but now the owners are reopening the restaurant in its original space
The restaurant suddenly closed on Saturday, October 26, with owner Mourad Lahlou citing a “bitter dispute with city officials”
SF Restaurant Week is back from November 8 through 17 — here are some fun menus to try
Bear cave, but make it fancy
Michael and Lindsay Tusk bring back their acclaimed wine bar Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups.
Kayah by Burma Love is bringing charcoal-grilled skewers and ube cocktails to Thrive City
By: Dianne De Guzman
Eos & Nyx, opening Wednesday, November 20, features a dramatic design with moving bar shelves
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