Dianne de Guzman is a Deputy Editor for Eater, focusing on local news and food culture in San Francisco and the broader California area. With a passion for exploring the culinary scene and uncovering unique dining experiences, Dianne brings her expertise in food journalism to deliver engaging articles that highlight the vibrant food culture of the region.
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San Francisco, United States (Local)
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Dianne de Guzman's coverage primarily focuses on the local food and beverage scene in San Francisco, with an emphasis on restaurant openings, closures, and events. She also covers house & home topics to a significant extent.
Given her focus on event coverage and private sector announcements related to the food industry in San Francisco, she is likely open to pitches that provide exclusive insights into new restaurant openings, innovative culinary trends or unique dining experiences within the city. Additionally, if you have information about notable closures or reemergence of popular establishments in San Francisco's culinary landscape, it could be of interest to her.
Keep in mind Dianne's local geographic focus when reaching out with story ideas or expert sources related to the San Francisco food scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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“He was a bold man that first ate an oyster.” Share this story Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups.
The California Department of Fish and Wildlife announced that commercial fishing for Dungeness crab can begin in January — with some light caveats
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