Dianne de Guzman is a Deputy Editor at Eater. She focuses on themes related to food and beverages, hospitality and leisure, and travel and tourism, with a particular emphasis on California and San Francisco. Dianne's work has been featured in various publications, highlighting her expertise in the food industry and consumer travel.
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San Francisco, United States (Local)
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Dianne de Guzman's coverage primarily focuses on the local food and beverage scene in San Francisco, with an emphasis on restaurant openings, closures, and events. She also covers house & home topics to a significant extent.
Given her focus on event coverage and private sector announcements related to the food industry in San Francisco, she is likely open to pitches that provide exclusive insights into new restaurant openings, innovative culinary trends or unique dining experiences within the city. Additionally, if you have information about notable closures or reemergence of popular establishments in San Francisco's culinary landscape, it could be of interest to her.
Keep in mind Dianne's local geographic focus when reaching out with story ideas or expert sources related to the San Francisco food scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .
A celebrated pizza pop-up finds its permanent home, award-winning Texas-style halal barbecue comes to San Francisco, and more
San Francisco’s Slanted Door highlighted Vietnamese food in the fine dining restaurant scene, led by chef Charles Phan
Headlands Brewing lands in a new Walnut Creek space, building on the popularity of its beer gardens in Lafayette and Berkeley
Stuart Brioza and Nicole Krasinski, Suzette Gresham-Tognetti, and True Laurel are all longlisted nominees
The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.
The Haight Street beer haven could be yours for $1.75 million Dianne de Guzman is the regional editor for Eater's Northern California/Pacific
Celebrate the Year of the Snake with fried whole Dungeness crab, sponge cake, and one-night-only special events
Walter A. Haas III purchased a majority stake of Graffeo, which has been in business for 90 years
But don't worry, the bakery plans to reopen this spring in a new location
The Lucky store at 1750 Fulton Street will remain in place Dianne de Guzman is the regional editor for Eater's Northern California/Pacific
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