In addition to 18 holes of indoor, adult-only putt-putt, the venue will include two bars and a restaurant whose menu will be designed by Chef Jill Vedaa. By Douglas Trattner
Douglas Trattner is a journalist based in Cleveland, Ohio, focusing on local food and dining. He writes for Scene Magazine, part of the Times-Shamrock publication group, and his articles cover restaurant openings, closures, and trends in the Cleveland dining scene. Douglas provides readers with an inside look at the local culinary landscape, keeping them informed about the latest developments in the city's food industry.