By: Douglas Trattner
Some delightful, classic dishes await, but so do misses and uneven service
Douglas Trattner is a journalist based in Cleveland, Ohio, focusing on local food and dining. He writes for Scene Magazine, part of the Times-Shamrock publication group, and his articles cover restaurant openings, closures, and trends in the Cleveland dining scene. Douglas provides readers with an inside look at the local culinary landscape, keeping them informed about the latest developments in the city's food industry.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Cleveland, United States (Local)
Not enough data
Douglas Trattner's articles predominantly cover local food and beverage industry news in the Cleveland, Ohio area. He reports on restaurant closures, openings, menu changes, and dining trends within specific neighborhoods of Cleveland.
To effectively pitch to Douglas Trattner, consider providing information about new restaurant openings or significant changes in the food and beverage scene within Cleveland. Since he often covers private sector announcements such as new restaurants or culinary establishments opening in certain neighborhoods like Gordon Square or Tremont, relevant pitches should focus on similar developments that align with his coverage themes.
This information evolves through artificial intelligence and human feedback. Improve this profile .