By: Elena Kadvany
The French-inspired Verjus, from the owners of Michelin-starred Quince and Cotogna, returns with natural wine, pate en croute and late-night music.
San Francisco, United States (Local)
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Elena's coverage heavily revolves around lifestyle topics, particularly focusing on the restaurant and food scene in the Bay Area. If you're reaching out to her, consider pitches related to new restaurant openings, closures, or major changes within the food industry in San Francisco and its surrounding areas.
Given Elena’s focus on local businesses and developments, she may be more receptive to pitches that involve direct insights from owners or key figures within these establishments. Additionally, stories with a human interest angle related to the local food industry could also pique her interest.
It is important to note that Elena has a strong geographic focus on San Francisco and its vicinity. Therefore, any pitched story should be relevant specifically to this area for it to align with her coverage interests.
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