If you've ever seen a restaurant or grocery store advertising a steak burger, you may have wondered what separates it from a hamburger. Here's what to know.
Elias Nash is a news writer for Chowhound, specializing in food and culinary topics. With his work also featured in Tasting Table and Daily Meal, Elias covers a wide range of subjects, including food history, cooking techniques, restaurant trends, and international cuisine. His articles provide readers with informative and engaging content about the world of food.