Elias Nash

By Elias Nash eunyoung/Shutterstock Americans tend to use the word "frankfurter" in reference to hot dogs, often for the purposes of some punny business name like "Franks A Lot."

By Elias Nash PHIL LENOIR/Shutterstock For something so simple, french fries sure seem to attract a lot of scrutiny.

By Elias Nash Tomatoes are a staple in most kitchens, but they can certainly present challenges to even experienced cooks.

By Elias Nash AS Foodstudio/Shutterstock French fries may or may not be French in origin, but what is certain today is that crispy potatoes have become a globally-beloved treat.

No food speaks to Vermont's unique culinary identity quite like the Vermonter sandwich.

The Midwest has a lot of delicious tasty foods, some of which get more attention than others.The Cleveland-born Polish Boy is among the lesser-known delights.

Despite not being close to where peanuts originated, this country is responsible for the world's largest peanut production.

Although the terms frankfurter and hot dog are often used interchangeably, the two dishes differ in one major way.

This regional companion to the Chicago hot dog is a unique sausage that you can't find anywhere else.

This Midwestern dessert is famous in Michigan for its delicious taste and unique appearance.