“This stability may indicate that organizations are opting to retain their CHROs to maintain continuity amid market volatility,” leadership advisory firm Russell Reynolds said of its findings.
Emilie Shumway is an editor for HR Drive and Restaurant Dive, specializing in topics related to human resources and the restaurant industry. With a focus on providing valuable insights and news to professionals in these fields, Emilie covers a wide range of topics including workplace benefits, employment law, employee retention, and the intersection of work and childcare.