Earlier this year, cheese fans panicked following the publication of new research on essential cheesemaking moulds, certain the end was nigh for beloved Brie and Camembert.
Emily Monaco is a Food and Culture Writer at various esteemed publications. Based in Paris, she specializes in food and beverages, exploring the culinary landscape through her writing and guiding tours that highlight French cuisine and wine. Her work has been featured in notable outlets such as InsideHook, Salon Media Group, and the BBC.