Emily Monaco is a Food and Culture Writer at various esteemed publications. Based in Paris, she focuses on topics related to diet and nutrition, wellness programs, and organic farming, often exploring the intersection of food, health, and climate policy. Her work has been featured in notable outlets such as the Wall Street Journal, BBC, Vice, and EatingWell, among many others.
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Emily Monaco's coverage is heavily focused on food, cooking, recipes, and culinary tips. She often publishes how-to guides and reviews related to house & home topics as well as beauty & fashion. To effectively reach out to her, consider providing insights or expert commentary related to unique culinary trends, debunking common misconceptions about specific ingredients or cooking methods, or offering detailed comparisons between different types of foods.
Given her focus on Miami in the United States, she may also appreciate content that specifically relates to local food movements or trends within the city. When reaching out with pitches for articles about restaurants or products for review, it could be beneficial to highlight any connection to Miami-based establishments or local dishes.
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19 Saint-Roch balances trendy cuisine with exquisite service.
Your path to going from the Mona Lisa to a standout meal—organized by dining scenario.
This nearly hidden wine bar steps from the luxurious Jardin du Palais Royal is the Cheers of Paris’ Anglo expat crowd, who come for the warm, English-speaking service, the well-heeled wine list featuring both natural and conventional options, and the exceptional food.
Most old-school bistros in Paris are museums of the genre, especially near the Louvre, but this cacophonous spot is the real deal. Multiple chalkboard menus line the walls, so whether you want a sandwich
La Grille Montorgueil has been a bistro mainstay of the cobbled market street rue Montorgueil for over 100 years. Waltz past the time-worn zinc bar the former owner ostensibly hid from the Nazis during the Occupation to grab a seat on a red leather banquette and feast on egg-mayo topped with generous blobs of homemade mayonnaise or a house terrine coated in a wobbly layer of meaty aspic paired with some of the best pickled onions you’ll ever try. The steak au poivre is a must, sitting in a pool of peppery jus that demands to be mopped up with the thick slices of crusty sourdough. Insiders know to add an off-menu green salad with a bright, mustardy dressing and to swap the perfectly fine frites for exquisite pommes aligot, mashed potatoes enriched with cheese that transform them into an elastic, super moreish treat.
By: Emily Monaco
The next time you head to the supermarket to stock up on produce, take a look at this guide to understand which items you should buy organic to avoid pesticide exposure (and which ones are fine to buy conventional).
By: Emily Monaco
Eggs are one of the smartest breakfasts (or hearty dinner — no need to limit them to the mornings!) you can consume if you want to keep your wits
By: Emily Monaco
As part of the Organic Authority community, you likely already know all about the dangers of nonstick cookware made with coatings derived from
Paris is defined by its classic pastries, a canon of desserts that includes the Paris-Brest, éclair and baba au rhum — enduring recipes that have shaped French...
By: Emily Monaco
On Thursday, the Supreme Court rejected a suit alleging that Bayer's glyphosate-based weedkiller Roundup caused a Missouri man's non-Hodgkin lymphoma, citing a conflict with federal labeling laws.
