Emma Breheny is a Good Food Reporter at Melbourne. She covers a range of topics within the food and beverage industry, including hospitality, restaurants, and leisure, while also exploring unique themes such as cannabis in Australia and its intersection with food and drink. Emma's work has been featured in prominent publications including Good Food, Cigalah Group, The Age, The Sydney Morning Herald, WAtoday, and Brisbane Times.
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Australia (National)
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Emma Breheny’s articles predominantly focus on local Melbourne dining, restaurants, bars, and food guides. She frequently covers new restaurant and bar openings in Melbourne as well as highlighting noteworthy chefs.
If you have a story related to the Melbourne dining scene or an announcement about new establishments opening in the area, Emma would likely be interested. Additionally, she may appreciate pitches featuring interviews with prominent chefs or insights into emerging food and beverage trends within the city.
Given her geographic focus on Australia (specifically New South Wales and Sydney), it's important to tailor your pitch specifically to events or announcements relevant to this region.
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By: Emma Breheny, Dani Valent
By: Dani Valent, Emma Breheny
Melbourne’s growing ranks of gelato and ice-cream shops are bringing tea, viral chocolate bars and tropical desserts into the mix.
By: Emma Breheny
Melbourne CBD office workers have plenty of new coffee spots, sandwich shops, noodle bars and bakeries to add to their workday routine in 2025.
By: Emma Breheny
At Lost Cat, White Russians, focaccia with onion butter and wood-grilled steaks are on the menu from a former Rockpool chef who’s returned to his hometown to open his own restaurant.
By: Emma Breheny
Wood-grilled steaks and onion butter are on the menu as a chef returns to his home town (plus two more spots to try en route).
By: Emma Breheny
Around Victoria, you can take your pick of seaside gems, suburban finds and rollicking rooftops, as the options for open-air drinking and dining multiply.
By: Emma Breheny
From Prahran to Footscray, Melbourne CBD to Oakleigh, you can take your pick of rooftop bars and restaurants. Find seaside gems, suburban finds and rollicking rooftops as the options for open-air drinking and dining multiply.
By: Emma Breheny
Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese New Year, with a feast of prosperous dishes.
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