Emma Laperruque is a Senior Cooking Editor for Bon Appetit, Epicurious, and Beaumont Enterprise. With a passion for creating delicious and accessible recipes, Emma's articles and recipes cover a wide range of topics, from gluten-free baking to vegan dinners, and are loved by readers looking for inspiration in the kitchen.
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United States (National)
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Emma Laperruque's coverage heavily centers around food, recipes, and cooking. She frequently includes promotional deals and gift guides in her articles. Given this focus, she would likely be interested in pitches related to new or unique food products, kitchen tools, or culinary experiences that align with her themes of interest.
If you have a new product launch or seasonal offering within the food industry, reaching out to Emma could be beneficial due to her proclivity for including such topics in her coverage.
Since Emma does not specify a geographic focus but writes for an American audience, consider tailoring pitches specifically relevant to the US market when reaching out.
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Crunchy and Bright Greek Salad Known as horiatiki, or “village salad,” in Greece, this simple salad is all about peak-season produce.
Hey there, welcome (back) to the Feel Good Food Plan. We're so glad you're here.
Total Time These easy vegan tacos from our Feel Good Food Plan are startlingly satisfying, all thanks to one underrated ingredient—soy curls.
By: Emma Laperruque, Claire Saffitz, Molly Baz, Zaynab Issa, Kendra Vaculin
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
Everyone's cleared their calendar and planned to come over, so you're looking for Father's Day brunch ideas that work well for a crowd.
I've tried several meal delivery services —including some that ship partially-prepared meal kits, some that provide ready-made entrées, and others that double as online grocery stores.
By: Emma Laperruque, Ali Francis, Tiffany Hopkins, Sam Stone
We tried nine popular mayo brands so you can have the best potato salad at the potluck.
By: Emma Laperruque, Kate Kassin, Serena Dai, Sam Stone
From cult-status ramen and mapo hot fries, to comfort food from Kerala, the Windy City's dining scene is as exciting as ever.
Like pumpkin cheesecake, baked sweet potatoes, and tater tot hotdish.
By: Joe Sevier, Alma Avalle, Emily Farris, Ali Francis, Emma Laperruque
Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
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