Eric Schroeder is a Managing Editor with a focus on the food industry. He writes for various publications, including Food Business News, Baking & Snack International, Supermarket Perimeter, and World Grain Magazine. With a wide range of experience in the field, Eric covers topics such as industry news, product launches, and trends in the food and beverage sector.
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Eric Schroeder focuses on press releases, private sector announcements, and data citations in the food and beverage industry. His themes covered include sales & marketing, food & beverage, and business & industry.
Given his focus on company news, leadership changes, mergers and acquisitions within the food and beverage industry with an emphasis on sales & marketing topics, outreach to Eric could involve providing insights or exclusive information concerning major developments in these areas. This might include new product launches or innovations by companies in the sector as well as expert analysis of market trends affecting consumer behavior.
Since there is no specific geographic focus mentioned for Eric's coverage attributes or article titles provided, it would be beneficial to tailor pitches to a wider audience without restricting them to any particular location.
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CEO credits higher sales volumes and new products.
MINNEAPOLIS — Higher sales volumes and a robust pipeline of new business opportunities helped drive strong year-over-year sales growth at SunOpta Inc. in the third quarter. But the rise in revenues wasn’t enough to swing SunOpta to a profit, as the company sustained a loss of $5.5 million in the period.
LOUISVILLE, KY. — Taco Bell is thriving in the United States, but KFC and Pizza Hut are having difficulty dealing with a challenging environment in
Governor Kay Ivey of Alabama joined Mark Smucker, president and chief executive officer of The J.M. Smucker Co., in celebrating the opening of the company’s newest manufacturing facility in McCalla, Ala.
HOBOKEN, NJ. — Hain Celestial Group Inc. is putting in motion a program to make its brands “first to mind, first to find,” said Wendy P. Davidson, president and chief executive officer.
COLUMBIA, SC. — Nestle USA is investing $150 million to expand its frozen food facility in Gaffney, SC.
Bunge Global SA headquarters in St. Louis, Missouri, US. | Credit: ©JHVEPHOTO - STOCK.ADOBE.COM
Plans call for a new shuttle loader
Adds $500 million to buyback program.
Transaction includes shortline rail and bulk handling infrastructure
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