Eric Schroeder is a Managing Editor with a focus on the food industry. He writes for various publications, including Food Business News, Baking & Snack International, Supermarket Perimeter, and World Grain Magazine. With a wide range of experience in the field, Eric covers topics such as industry news, product launches, and trends in the food and beverage sector.
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Eric Schroeder focuses on press releases, private sector announcements, and data citations in the food and beverage industry. His themes covered include sales & marketing, food & beverage, and business & industry.
Given his focus on company news, leadership changes, mergers and acquisitions within the food and beverage industry with an emphasis on sales & marketing topics, outreach to Eric could involve providing insights or exclusive information concerning major developments in these areas. This might include new product launches or innovations by companies in the sector as well as expert analysis of market trends affecting consumer behavior.
Since there is no specific geographic focus mentioned for Eric's coverage attributes or article titles provided, it would be beneficial to tailor pitches to a wider audience without restricting them to any particular location.
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Category’s 1.3% decline sharpest in more than 85 years
LEAWOOD, KANSAS, US — Manildra Group USA, a subsidiary of Australia-based Manildra Group, is celebrating its 50th anniversary as a leader in the production and distribution of vital wheat gluten, wheat starches and wheat proteins.
By: Eric Schroeder
WINNIPEG, MAN. — Richardson International Ltd. is expanding its oat mill and processing plant in South Sioux City, Neb. As part of the project, Richardson said it plans to double the site’s granola packaging capabilities, a move the company said will “increase production and better meet evolving customer needs.”
Will more than double granola packaging capabilities
WASHINGTON — The American Bakers Association has hired four new leaders and established new core values to enhance its members’ experience.
WASHINGTON — The average price paid for white pan bread decreased 2.1¢ per lb in November, according to the latest data from the Bureau of Labor Statistics of the US Department of Labor. The decrease follows a decrease of 3.9¢ per lb in October. The price of whole wheat bread also fell, tumbling 10.9¢ per lb after rising 8.5¢ in October and 7.4¢ in September.
The American Bakers Association has hired four new leaders and established new core values to enhance its members’ experience.
WASHINGTON — The Consumer Price Index for baked foods and cereal products fell 1.3% in November, the sharpest month-over-month decline in more than 85 years, according to the Bureau of Labor Statistics of the US Department of Labor. The index for all food at home also declined, falling 0.1%.
Plans include a new large-scale stone oven.
KEASBEY, NJ. — Wakefern Food Corp. has acquired Di Bruno Bros., a Philadelphia-based maker of specialty products, including crackers, cheeses and cured meats.
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