Evan Kleiman

Christine Moore, owner of Little Flower in Pasadena, fought flames in her neighborhood and is now feeding the community while navigating her own displacement.

We all saw it unfold in real time, some of us from our phones, others witnessing the devastation firsthand. Our beautiful, complicated, and geographically vast Los Angeles has been brought to its knees.

Good Food producer and market correspondent Gillian Ferguson (right) shares a meal with her daughters at the Reel Inn, a favorite restaurant for her family and so many others.

Chef Roy Choi (left) and Trish Engel of World Central Kitchen feed evacuees at Pasadena City College.

Mother and daughter Hsiao-Ching Chou and Meilee Riddle prepare for the Lunar New Year with recipes from their new cookbook.

Chef Travis Hayden lost his home in the Palisades Fire but is finding time to feed first responders and other fire victims.

LA transplant Vanessa Anderson, aka The Grocery Goblin on Tiktok, documents the city by visiting its markets.

Julia Van Soelen Kim shares advice for gardeners concerned about how ash from the Palisades and Eaton fires might impact their crops.

New York Times reporter Rukmini Callimachi follows a Haviland pattern of china that has set the table for five generations of women.

New York Times reporter Rukmini Callimachi follows a Haviland pattern of china that has set the table for five generations of women. LA transplant Vanessa Anderson, aka The Grocery Goblin on Tiktok, documents the city by visiting its markets.