Fiona Beckett

If you weren't already aware, it's been English Wine Week this week. If you haven't tried the stuff for a while, you might feel that that's nothing

One of the things that pops up like clockwork every summer is the focus on barbecues as we approach the Fourth of July. I don't get it myself.

Although I'm writing this before knowing the outcome of the election, it's hard to imagine that my mood this weekend will be anything but buoyant.

Soave goes with just about everything, which makes it great for summer dining, picnics and barbecues

Often overlooked, sparkling rosé is a fun alternative to standard fizz that makes for some terrific food pairings.

After 14 years as the Guardian’s wine critic, Fiona Beckett is stashing her spittoon for a different sort of flight. What are her final tips?

French restaurants in London: Is there a greater gastronomic combination than skilfully prepared French food and a good bottle of wine?

Champagne and food: Champagne through the meal? And why not. Our food-matching expert has the answers – plus suggestions for courses to go with the bubbles

We're all creatures of habit and many of us are sticklers for tradition too; never more so than at Christmas when turkey, sprouts and bread sauce are inevitable.

Vegetarian & vegan pairings: Many of us are trying to eat less meat, but where does that leave us wine-wise? Here are some handy tips.