Fiona Beckett

The usual suspects from Provence, Rhône and Languedoc flex their muscles this year, as do tempranillos and bottles from Corsica and Greece. As ever, though, do look for a recent vintage …

Almost half of Brazil’s wine production is sparkling wine, but the country’s producers also make full-bodied reds and so called winter wine

The country’s wines are consistently good, particularly the whites – including some seriously good riesling

If you weren't already aware, it's been English Wine Week this week. If you haven't tried the stuff for a while, you might feel that that's nothing

One of the things that pops up like clockwork every summer is the focus on barbecues as we approach the Fourth of July. I don't get it myself.

Although I'm writing this before knowing the outcome of the election, it's hard to imagine that my mood this weekend will be anything but buoyant.

Soave goes with just about everything, which makes it great for summer dining, picnics and barbecues

Often overlooked, sparkling rosé is a fun alternative to standard fizz that makes for some terrific food pairings.

After 14 years as the Guardian’s wine critic, Fiona Beckett is stashing her spittoon for a different sort of flight. What are her final tips?

French restaurants in London: Is there a greater gastronomic combination than skilfully prepared French food and a good bottle of wine?