Jane MacQuitty is a Wine Critic at The Times. With a focus on food and beverages, she has been writing about wine and drink since the early 1980s, covering topics such as beverage production, drinks and spirits, and packaged beverages. Jane has been featured in The Times and wine.co.za, and she was awarded an MBE in 2020 for her contributions to wine journalism.
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Jane Macquitty's coverage centers on wine, with a focus on providing reviews, seasonal recommendations, and gift guides. Based on her articles, she appears to have an interest in wines from various regions and is open to exploring different types of wines.
For pitching, consider offering unique insights into emerging trends or lesser-known winemaking regions. As she covers both white and red wines extensively, providing information about specific varietals or vintages could be particularly appealing.
Given Jane's substantial coverage of beauty & fashion as well as house & home topics alongside wine content, there may be opportunities for crossover pitches that connect the world of wine with lifestyle elements such as food pairings or home entertaining tips.
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By: Jane Macquitty
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By: Charlie Gowans-Eglinton, Sidonie Wilson, Jane Macquitty
From the wine critic’s top bottles to the easiest dishes to feed a crowd, our experts have you covered
From a delicious sauvignon blanc to a tasty malbec, our expert knows the top bottles in the supermarket
From sparky whites to rosé and the perfect party fizz, our critic has picked the best bargain wines, from Aldi to Waitrose
I’ve tasted this summer’s best high street bottles. These are the ones to snap up
Portable, eco-friendly and better quality than ever, these are the wine boxes and pouches to stock up on this summer
From Portuguese rosé to French fizz, you can fill your summer wine rack with great bottles from the budget supermarkets
