Whatever the shade, you want wines with masses of bright fruit, a dab of sweetness and preferably not too much alcohol
Jane MacQuitty is a Wine Critic at The Times. With a focus on food and beverages, she has been writing about wine and drink since the early 1980s, covering topics such as beverage production, drinks and spirits, and packaged beverages. Jane has been featured in The Times and wine.co.za, and she was awarded an MBE in 2020 for her contributions to wine journalism.















