Garth Clingingsmith is a News Writer at Daily Meal. He specializes in food and beverages, focusing on cooking techniques, ingredients, baking tips, flavor enhancements, and food pairings. Garth's work has been featured in Daily Meal and America's Test Kitchen.
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We found an easy way to keep sprouts from falling through the grate and were rewarded with tender, chargrilled results.
By: Garth Clingingsmith
Why This Recipe Works We tried roasting two 6- to 8-ounce bone-in pork chops together in the air fryer but they didn't quite fit.
By: Garth Clingingsmith
Why This Recipe Works Inspired by Korea's famous party dish, called japchae (meaning "mixed vegetables"), this recipe features springy transparent noodles.
Why This Recipe Works Flank steak, a relatively thin cut, tends to cook through well before its abundant surface area has a chance to
Ingredients 6 tablespoons unsalted butter, softened 1 tablespoon minced fresh dill 1⁄2 teaspoon paprika
By: Garth Clingingsmith
Garth Clingingsmith Why This Recipe Works Grilling transforms brussels sprouts' pungency into craveable sweet nuttiness and also introduces complementary smoky, charred notes.
