Anjou pears and Gorgonzola cheese pair perfectly in Sacchetti, a decadent, Italian-inspired pasta dish.
Gretchen Mckay is a Food Editor at various esteemed publications, including the Walla Walla Union-Bulletin and the St. Louis Post-Dispatch. She specializes in topics related to food and beverages, nutrition, recipes, and travel, often exploring the intersection of culinary arts and consumer experiences. Gretchen's work has been featured in numerous outlets, showcasing her expertise and passion for the food industry and entertainment.