These light and fluffy breakfast eggs bites are made in a cupcake tin. [Gretchen McKay/Pittsburgh Post-Gazette/TNS]
Gretchen McKay is a food, travel, and feature writer for the Pittsburgh Post-Gazette. With a focus on local cuisine and culinary experiences, Gretchen's articles explore a wide range of topics including recipes, restaurant reviews, and food trends. Her work has been featured in numerous publications across the United States, showcasing her expertise and passion for all things food-related.