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Hana Asbrink
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Hana Asbrink

Deputy Food Editor

AS SEEN ON
Bon Appetit

Preston's Summary

Hana Asbrink is a Deputy Food Editor at Bon Appétit. With a passion for food and beverages, she has contributed to various notable outlets, including NYT Cooking and Food52, where she hosted the video-article series Weeknight Wonders. Hana's work has also been featured in Epicurious, Vanity Fair, NewsBreak, and Bon Appétit.

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Coverage Attributes:

Beta
How To Guide: 55 %
Promotional Deal: 18 %
Review: 13 %
Expert Commentary: 3 %
Seasonal: 3 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • CPG Design
  • CPG Distribution & Commercialization

Pitching Insights

Hana's articles predominantly focus on providing how-to guides, promotional deals, and reviews related to house & home topics, specifically cooking. If you are reaching out to Hana Asbrink, it would be beneficial to offer creative and practical tips for meal preparation, kitchen organization ideas, or insights into unique food products that cater to the audience interested in culinary activities.

Additionally, consider pitching content that aligns with the themes of "cooking," "recipes," "food," "meal ideas," and "international cuisine" as these topics are central to her coverage. Keep in mind that Hana does not seem geographically focused so international perspectives on food and cooking may also be relevant.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Bon Appetit

Yuzu Chicken Piccata

Yuzu Chicken Piccata

By: Andy Baraghani, Claire Saffitz, Oliver Strand, Sarah Jampel, Hana Asbrink, Molly Baz, Dawn Perry

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

Bon Appetit

Orange-Glazed Roast Pork

Orange-Glazed Roast Pork

By: Sue Li, Ellen Marie Bennett, Jesse Szewczyk, Carla Lalli Music, Shilpa Uskokovic, Hana Asbrink, Jeremy Fox, Kendra Vaculin

A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.

Bon Appetit

Carrot Wellington

Carrot Wellington

By: Hana Asbrink, Jesse Szewczyk, Sue Li, Carla Lalli Music, Ellen Marie Bennett, Kendra Vaculin, Shilpa Uskokovic, Jeremy Fox

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

Bon Appetit

Coconut Tempeh Larb

Coconut Tempeh Larb

By: Hana Asbrink, Sue Li, Jesse Szewczyk, Carla Lalli Music, Ellen Marie Bennett, Kendra Vaculin, Shilpa Uskokovic, Jeremy Fox

This riff on the Laotian classic comes together in 20 minutes.

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