Hana Asbrink is a Deputy Food Editor at Bon Appétit. With a passion for food and beverages, she has contributed to various notable outlets, including NYT Cooking and Food52, where she hosted the video-article series Weeknight Wonders. Hana's work has also been featured in Epicurious, Vanity Fair, NewsBreak, and Bon Appétit.
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Hana's articles predominantly focus on providing how-to guides, promotional deals, and reviews related to house & home topics, specifically cooking. If you are reaching out to Hana Asbrink, it would be beneficial to offer creative and practical tips for meal preparation, kitchen organization ideas, or insights into unique food products that cater to the audience interested in culinary activities.
Additionally, consider pitching content that aligns with the themes of "cooking," "recipes," "food," "meal ideas," and "international cuisine" as these topics are central to her coverage. Keep in mind that Hana does not seem geographically focused so international perspectives on food and cooking may also be relevant.
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By: Sam Stone, Genevieve Yam, Amanda Shapiro, Hana Asbrink, Condé Nast
We tried eight brands for our taste test, including Amy’s, MorningStar, and Bubba.
By: Hana Asbrink, Sam Stone, Amanda Shapiro, Megan Wahn
Plus: team-ups between LoveShackFancy and Stanley Cup, Chipotle and Wonderskin, Little Spoon and Graza, and more.
By: Hana Asbrink, Amanda Shapiro, Carina Finn, Sam Stone
Keep your favorite craft coffee on hand at all times—no equipment necessary.
By: Sam Stone, Hana Asbrink, Amanda Shapiro, Gabrielle Hamilton
In the early 2000s, chef Gabrielle Hamilton met Anthony Bourdain. 20 years later, she recounts how his advice from that time resonates more than ever.
By: Oliver Strand, Andy Baraghani, Molly Baz, Hana Asbrink, Kendra Vaculin, Claire Saffitz, Sarah Jampel
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
By: Andy Baraghani, Claire Saffitz, Oliver Strand, Sarah Jampel, Hana Asbrink, Molly Baz, Dawn Perry
Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.
This seasonal salad marries the beauty of a composed Cobb salad with the convenience of a fork-only chopped salad.
No shade to turkey sandwiches , but I'm much more likely to crave this Malaysian-style curry laksa soup the day after Thanksgiving.
By: Sarah Tenaglia, Hana Asbrink, Chris Morocco, Jesse Szewczyk, Kendra Vaculin, Shilpa Uskokovic, Rachel Gurjar
The superior form of potato in every conceivable way.
Keep a package of puff pastry ready in the freezer and a tasty nibble for a festive gathering is never far behind.
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