Hoa Quach is a journalist at Times of San Diego. She specializes in corporate energy communications and covers topics related to food and beverages, including hotel chains, luxury accommodations, chain restaurants, and restaurant innovation. Hoa's work has been featured in East County News and Times of San Diego.
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San Diego, United States (Local)
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Hoa Quach's articles predominantly focus on local events, businesses, and individuals in the San Diego area. She seems to have a keen interest in highlighting stories related to parenting, arts and culture, community events, and local businesses. Hoa often covers promotional deals as well as press releases.
If you are looking to pitch to Hoa Quach, consider offering unique angles or human-interest stories about local parents' experiences or challenges. Also, if you represent a local business with an interesting story or event relevant to parenting or arts and culture in the San Diego area that aligns with her coverage themes, it would likely catch her attention.
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By: Hoa Quach
For San Diego mother Heather Thelen, owning a business is more than a livelihood — it's a living classroom for her children.
By: Hoa Quach
San Diego families have a new place to go in North County: an indoor playground opened by local parents who saw a gap in the region's offerings.
While winter's chill settles across much of the country — and even brushes parts of California — the desert city of Rancho Mirage continues to shine as a year-round summer escape.
San Diego 's Gaslamp Quarter just got a dose of joie de vivre . The timeless Westgate Hotel recently unveiled Bonne Vie Brasserie & Bar, a tranquil
"Some of my fondest skating memories are of skating alongside my mom, and I’ve continued skating ever since."
"Some of my fondest skating memories are of skating alongside my mom, and I’ve continued skating ever since."
Fresh from a full renovation, Omni San Diego Hotel is stepping into 2026 with a bold new look and a calendar packed with experiences that celebrate both San Diego and its beloved Padres. Nestled in the heart of the
Margaritaville Hotel takes its name from Jimmy Buffett's iconic anthem of easy living, bringing that carefree, barefoot‑in‑the‑sand spirit straight into the heart of Downtown San Diego.
California's sun‑drenched farms, pristine coastal waters, and ever‑changing seasonal rhythms are offered on a new menu at Fairmont Grand Del Mar's Amaya Restaurant.
By: Hoa Quach
Maranello takes its cues from the town that birthed Ferrari, channeling precision, passion, and a clean, sporty aesthetic that feels more Modena showroom t
