Holly Petre is a Digital Editor for Nation's Restaurant News, with her work also appearing in Restaurant Hospitality. She specializes in covering the restaurant industry, including topics such as restaurant marketing, technology trends, industry updates, and partnerships within the food and beverage space.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Holly Petre's coverage is predominantly focused on the food and restaurant industry in the United States. She frequently covers product promotions, food & beverage, sales & marketing, and private sector announcements related to restaurants and the food industry.
Given her extensive coverage of product promotions, Holly would likely be interested in pitches that offer insights into innovative or trending products within the restaurant or food industry. Pitches about unique collaborations, new menu items, or successful marketing campaigns could also resonate with her.
As she often features expert commentary and cites data in her articles, providing well-researched insights from professionals within the food and beverage sector or access to relevant data may increase the chances of engaging with her content.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Holly Petre
By using drive-thrus and alternative prototypes, the salad and bowl chains are meeting consumer demand
By: Willman Said
The 15-year-old chain is expanding beyond its Midwestern roots
Major QSR restaurant chains have created a value deals this summer
The premium offering debuted on the Washington D.C.-based chain’s menu June 3
Leaders in the C-suite were busy last month with several companies making multiple hires at once
Smith joins the fast-casual restaurant with decades of experience at Claim Jumper Restaurants, Sammy’s Woodfired Pizza, and Bonefish Grill
By: Holly Petre
SoHo’s new upscale diner combines the grungy vibe of New York in the ’70s with classic French and American foods for all-day service
Plus, hear from Ingrid Martinez, VP of marketing at Norms Restaurants
By: Holly Petre
How two friends built a growing cookie empire in New York City
By: Holly Petre
The former Wetzel’s Pretzels CEO is now at the helm of a very personal brand
(833) 317-6278 
