Ron Ruggless is a Senior Editor for Nation's Restaurant News, specializing in covering the restaurant industry in the United States. With his work also appearing in Restaurant Hospitality, Ron provides insightful articles on restaurant openings, executive appointments, industry trends, and the business strategies of various restaurant brands.
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United States (National)
Ron Ruggless' coverage is mainly focused on the restaurant industry, particularly in the United States. He seems to be most interested in press releases and private sector announcements related to sales & marketing, product promotions, and food & beverage.
If you are looking to reach out to Ron with a pitch, consider offering exclusive details about new menu additions or special promotions within the fast-food or restaurant industry. Additionally, if you have insights into CEO appointments or significant developments within franchises that could potentially lead to press release-worthy news items, those would also be relevant for his coverage.
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Executive joins company after most recent role as chief people officer and chief operations officer at Bluestone Lane
The investment is on top of the 2022 $400M Reclaim the Flame program
Family-dining brand sees improves in management and crew turnover at company restaurants
CEO Michael Skipworth says ‘indulgent’ occasion delivers for customers
By: Ron Ruggless
The restaurant company’s CEO Michael Skipworth says ‘indulgent’ occasion delivers for customers
By: Ron Ruggless
Jobless rate at 3.9% and foodservice gains 6,600 jobs in April, Bureau of Labor Statistics reports
By: Ron Ruggless
Founder and CEO Dale Schwartz combines entertainment with Italian-American food in brand
Chicago-based brand names first marketing chief and CIO as it expands executive team
Quick-service brand expects kiosk rollout at all company-owned restaurants later this summer
By: Ron Ruggless
Executive to remain in role until successor is named; board to launch search
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