By: Alicia Kelso
Taco Bell has cracked the co-creator code, forging partnerships with influencers big and small in its quest to identify fellow ‘cultural rebels.’
Alicia Kelso is a Senior Contributor for Nation's Restaurant News, with a focus on the restaurant industry in the United States. Her articles cover a range of topics including industry trends, new menu items, corporate announcements, and interviews with industry leaders. Alicia's work has also been featured in Forbes and Restaurant Hospitality.
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United States (National)
Alicia's coverage revolves around the restaurant industry, with a focus on sales and marketing, business developments, product promotions, and data-backed insights. She seems to prioritize official announcements from companies within the sector. Given this emphasis, she is likely to be responsive to pitches that provide unique access to new products or initiatives in the food and beverage space.
Considering her frequent citation of data in articles, providing well-researched statistics or trends related to consumer behaviors or industry performance could enhance outreach success. As Alicia does not have a specific geographic focus but reports on US-based companies extensively; relevant experts should tailor their pitches accordingly.
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