Jarrett Melendez is an Associate Editor at Epicurious. He focuses on topics related to holidays, Thanksgiving, shopping, Black Friday, and recipes, blending culinary creativity with seasonal celebrations. Jarrett has been featured in Epicurious and is also an Eisner- and GLAAD-nominated comic creator and the author of Chef’s Kiss, which won an ALA Alex Award.
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Jarrett Melendez's coverage mainly focuses on cooking, entertaining, and house & home topics. He frequently covers seasonal content, promotional deals, gift guides, how-to guides, and reviews related to these themes.
For pitching purposes:
- Provide unique and practical insights into seasonal recipes or products.
- Offer exclusive promotions or discounts for cooking-related products or services that align with his coverage style.
- Introduce innovative cooking gadgets or home items suitable for entertainment events that he can review or feature in a guide.
As Jarrett doesn't have a specific geographic focus mentioned but rather shares content relevant to a broader audience interested in food and home-related topics.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Maggie Hoffman, Anna Hezel, Jarrett Melendez, Zoe Denenberg
A week’s worth of meals that focus on the vegetables—and the coziness.
By: Lauren Viera, Alaina Chou, Matthew Zuras, Jarrett Melendez, Emily Farris
It helped me cut way back on paper towels. It works better, too.
By: Emily Farris, Janet Rausa Fuller, Emily Johnson, Tammie Teclemariam, Jarrett Melendez, Noah Kaufman, Sarah Karnasiewicz, Dylan Ettinger, Lauren Joseph, Wilder Davies
It’s not pour-over, but it makes a solid cup of coffee at the push of a button with pods that actually decompose.
By: Emily Farris, Jarrett Melendez, Matthew Zuras, Lukas Volger, Joe Sevier, Genevieve Yam, The Editors
The only hard part is getting your hands on a box of her new mix.
By: Adrian Miller, Al Sotack, Jarrett Melendez, Emily Farris, Matthew Zuras, Wilder Davies, Karima Moyer-Nocchi, Mari Uyehara
Savory Jell-O salads are natural-born social media stars, and history can tell us why.
By: Joe Sevier, Emily Saladino, Zoe Denenberg, Megan Wahn, Kelly Vaughan, Keya Wingfield, Sheela Prakash, Jarrett Melendez, Pati Jinich, Julia Price Baron
Thandai masala—a mixture of ground nuts, seeds, spices, and rose petals—is the key this refreshing Holi beverage, but you should also bake it into your next poke cake.
By: Al Sotack, Hsiao-Ching Chou, Susan Kim, Adrienne Cheatham, Jarrett Melendez, Lauren Schaefer, Noah Kaufman, Lukas Volger, Emily Farris
It’s just the thing for gathering over hot pot or Korean barbecue.
By: Anikah Shaokat, Jesse Szewczyk, Emily Farris, Jarrett Melendez, Adam Thalenfeld, Zoe Denenberg, Lukas Volger, Genevieve Yam, Abbe Lewis Baker, Stephanie Loo, Chloé Braithwaite
All you need is a freezer, a blender, and some imagination.
These recipes help you cook once, eat twice.
When Epicurious launched in 1995, it had a mere 5,000 recipes. Oh, how we've grown! Tens of thousands of breakfast, lunch, and dinner ideas later—and
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