By: Stephanie Breijo, Laurie Ochoa, Betty Hallock, Jenn Harris, Danielle Dorsey, Cindy Carcamo, Bill Addison
From soaked tortas ahogadas to meatball subs and a walnut shrimp katsu, these are (what we consider to be) the best sandwiches in L.A.
Jenn Harris is a food columnist who specializes in local food and dining in the Los Angeles area. Her work has been featured in various publications, including the Los Angeles Times, The Janesville Gazette, Knowledia, Yahoo News, and the Hastings Tribune Newspaper. Jenn's articles cover a range of topics, from restaurant reviews and food trends to cookbook recommendations and holiday dining guides.
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Jenn Harris focuses on local food, restaurants, dining, and food trends in Los Angeles and nearby areas. Her coverage often includes promotional deals, seasonal content, and reviews.
If you have a new restaurant opening or an event with promotional deals related to the culinary scene in Los Angeles or Southern California, she may be interested. Additionally, if you want to share insights into emerging food trends or provide information about unique dining experiences in these areas including seasonal offerings at restaurants.
Given her focus on House & Home themes as well as Beauty & Fashion topics alongside Food-related subjects suggests that she may also be open to pitches related to aesthetically pleasing dining spaces/decor themes within restaurants which align with her interests.
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