Jennifer Biggs is the food and dining editor for The Daily Memphian, where she shares her passion for good food and drink through her writing. With a focus on the local Memphis food scene, Jennifer covers everything from restaurant reviews to recipes, and keeps readers informed about the latest festivals and events in the area.
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Memphis, United States (Local)
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Jennifer Biggs' coverage is heavily focused on local lifestyle, food, and events within Memphis. She often covers seasonal events, festivals, and restaurant features. Pitches to her should be tailored to offer insights or stories related to the local dining scene in Memphis or upcoming events and festivals in the area.
Given her focus on recipes and cooking-related topics as well as private sector announcements in the food industry, she may also be interested in pitches that highlight unique or trending culinary trends specific to Memphis. This could include highlighting new restaurants, chef interviews, or profiles of individuals making a significant impact on the city's culinary landscape.
As Jennifer focuses primarily on local content centered around lifestyle and house & home themes with a concentration on food-related topics such as recipes and restaurants; contributors with deep knowledge of these areas would likely resonate strongly with her interests.
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Sour cream makes this ice cream super rich, the brown sugar sweetens it and adding sweet croutons takes it over the top.
You’d eat this even if it wasn’t good for you. It’s a trifecta when you combine healthy vegetables, protein-rich quinoa and the king of fruits, the mango.
By Bill Dries, Daily Memphian Updated: November 22, 2023 2:48 PM CT | Published: November 22, 2023 2:45 PM CT
Sour cream makes this ice cream super rich, the brown sugar sweetens it and adding sweet croutons takes it over the top.
You’d eat this even if it wasn’t good for you. It’s a trifecta when you combine healthy vegetables, protein-rich quinoa and the king of fruits, the mango.
Meet the man behind some of Memphis’ favorite pies and baked goods
By: Jennifer Biggs
By Sophia Surrett, Daily Memphian Published: January 12, 2024 4:00 AM CT
By Mary Cashiola, Daily Memphian Published: February 02, 2024 4:00 AM CT
Sour cream makes this ice cream super rich, the brown sugar sweetens it and adding sweet croutons takes it over the top.
By The Daily Memphian Staff, Daily Memphian Updated: October 04, 2024 4:00 AM CT | Published: October 04, 2024 4:00 AM CT
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