Jennifer Chandler

Hampline Brewing Co. has added a state-of-the-art Forno Piombo oven to the taproom. The wood-fired pizzas pair perfectly with the craft brewery’s beers.

As Houston’s closes after 40 years, chef and restaurateur Patrick Reilly suggests locals focus on restaurants that give back to their communities.

WKNO | By Jennifer Chandler Published December 17, 2024 at 5:16 AM CST Facebook Twitter LinkedIn Email

“I wanted to create a little neighborhood restaurant you would find in New Orleans or Baton Rouge,” said Mason Jambon.

A dish from The Lobbyist has made The New York Time’s list of “The 26 Best Dishes We Ate Across the U.S. in 2024.”

The owners of two popular Cooper-Young restaurants are closing them within a week of each other. Here’s why they think “it’s OK for this chapter to be over.”

Each year, The Peabody Memphis’ pastry staff begin working on the hotel’s annual gingerbread display in May.

Cafe Keough was Kevin Keough’s modern spin on a traditional European cafe, but, he said, the location has always been a little difficult.

It may be winter, but Kameisha Wilson of Kaye’s Pints & Scoops says that shouldn’t mean ice cream is off the table.

The owners of Cameo and Mary’s B.O.T.E. are bringing two more concepts to Midtown Memphis.