Jessica Yadegaran

Meat Carnival is an all-you-can-eat spectacle that draws hundreds into a Mare Island warehouse for live-fire cooking of tri-tip, rib-eye and A5 wagyu.

Merchant Roots, an immersive fine dining restaurant in San Francisco, serves creative, themed menus born from team collaboration.

After a yearlong closure, famed restaurant Park Tavern is reopening in North Beach with pioneering California chef Jonathan Waxman at the helm.

Vox Media, which owns Eater, announced layoffs Thursday that will change the way the SF food news website and its sister sites cover the nation's dining scene.

Bay Area restaurants pay a premium to get into Walnut Creek's Broadway Plaza, the East Bay retail hub surrounded by even more new restaurants.

From the perfect lobster rolls in Tiburon to old-school doughnuts in Richmond, delicious food is a guarantee on any day trip in or near the Bay Area.

Amid California's bird flu outbreak, skyrocketing egg prices are hurting restaurants from LA to SF.

Blackbird, a loyalty and payment app built for independent restaurants, is making waves in SF for a pass that gets you free drinks at the city's best bars.

Graffeo, the oldest coffee roastery in San Francisco, has been acquired by Walter A. Haas III of the Haas family behind Levi Strauss & Co. He has big plans.

By Jessica Yadegaran | SFGATE Among the storied San Francisco food institutions that have stood the test of time — household names like