Judges included chefs from San Francisco's Michelin-starred Aphotic and Atelier Crenn in addition to soul chef Tanya Holland.
Jessica Yadegaran is a food writer and editor based in San Francisco. She specializes in covering local restaurants, culinary trends, and food culture. With a diverse portfolio that includes publications such as SFGate, seattlemag, and The Mercury News, Jessica is known for her expertise in the Bay Area dining scene.