Owner Pam Willis gives a taste of her five favorite dishes currently on the menu at her Cambridge trattoria.
Jillian Dara is a freelance journalist who covers spirits, wine, and the global culture of imbibing. With a rich background shaped by her experiences in Bermuda, London, Santiago, and New York City, she explores the intersection of food and beverages, travel, and hospitality, highlighting how traditional spirits and local brews foster connections among people. Jillian's work has been featured in prominent publications including the Detroit Free Press, Yahoo News, Marie Claire, and Wine Enthusiast Magazine.