By: Joanna Fantozzi
Papa Johns wants to improve its messaging, core menu consistency, and develop in white space communities both inside the U.S. and internationally
Joanna Fantozzi is a Senior Editor at Nation’s Restaurant News and Restaurant Hospitality. With over seven years of experience in the restaurant and hospitality industry, her editorial coverage includes profiles of independent restaurants, breaking news, and insights into major food and beverage brands like Starbucks and Papa John’s. Joanna's work has been featured in Supermarket News, Insider, and various other prominent publications.
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United States (National)
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Joanna Fantozzi's coverage is heavily focused on the U.S. restaurant industry, franchises, and food & beverage. Her articles often include press releases and private sector announcements related to product promotions, sales & marketing, business news in the food industry, and other relevant topics.
Considering Joanna's focus on these themes and topics within the U.S., she would likely be interested in receiving pitches related to new product launches or revamps within the restaurant industry, insights into successful sales & marketing strategies for food businesses, updates on labor unions' activities within the food sector in the U.S., as well as any significant developments regarding coffee chains specifically within this geographic area.
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