Joe Halpern is a journalist who writes for Franchise Times, with his work also appearing in Food On Demand. He covers a wide range of topics within the franchise industry, including business growth, executive changes, franchise agreements, and brand development. Joe's articles provide insights and updates on various franchise businesses and their operations.
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Joe Halpern's coverage primarily revolves around press releases and private sector announcements, with a focus on franchises, business growth, CEO changes, food and beverage industry, and sports. If you are looking to reach out to him for potential coverage or expert commentary, consider offering exclusive insights into the developments in the franchise business or new trends emerging in the food and beverage industry.
Given Joe’s interest in CEO changes and business growth within the franchise sector, he may be interested in receiving pitches related to success stories of companies experiencing significant expansion or innovative strategies implemented by CEOs leading prominent brands.
While there is no specific geographic focus mentioned for Joe's articles, it would still be beneficial to tailor pitches that encompass global perspectives on these topics as they relate to various regions.
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By: Joe Halpern
It's not easy making premium frozen custard, Andy Kuntz said, but it's worth it when customers keep coming back for more.
Like most brands that require large indoor spaces to operate, a tight and competitive commercial real estate market forced Urban Air Adventure Park to rethink its development strategy.
Toppers Pizza CEO Adam Oldenburg recognized Chester Ison’s restaurant talents early on when Ison was a general manager at one of company’s restaurants and Oldenburg was vice president of the
When Sam the Concrete Man went to market about nine months ago, the interest from investors in acquiring the Denver-based home services brand was overwhelming.
By: Joe Halpern
Rob Cooper and his team at LOL Entertainment are not intimidated taking on technology-driven brands that create fun and immersive virtual reality experiences.
The race to the top in the rapidly growing pickleball space heated up in 2024 for franchisors looking to capitalize on the country's fastest growing participation sport. But it's still too early in the game to declare winners and losers with brands actively signing development deals and projecting massive growth in the next few years.
After what he describes as “a great 13-year run” with one of the largest restaurant franchisees, Barry Dubin is moving on from major quick-service concepts and entering an entirely different space focused on fully automated self-serve laundromats with wash and fold services.
By: Emilee Wentland, Joe Halpern
EverLine Coatings and Services, a 350-unit provider of road line painting and pavement maintenance, secured an investment from Red Iron Group, a California-based private equity firm. The partnership will include
By: Joe Halpern
With Christmas just weeks away, Tucker’s Farm Corporation and its franchise platform arm Wonder Franchise began celebrating the holidays with a seasonally appropriate acquisition.
By: Joe Halpern
WE Food Enterprises Hospitality Group laid out some Texas-sized development plans as it prepares to expand a 60-year-old restaurant brand.
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