Tony Mangat arrived in the United States in 1992 with $20 in his pocket. With determination and a fearless work ethic, the 22-year-old Indian immigrant went on to build a
Joe Halpern is a journalist who writes for Franchise Times, with his work also appearing in Food On Demand. He covers a wide range of topics within the franchise industry, including business growth, executive changes, franchise agreements, and brand development. Joe's articles provide insights and updates on various franchise businesses and their operations.