Jonathan Maze is the Editor In Chief of Restaurant Business, a publication that covers the latest trends, news, and analysis in the restaurant industry. With a background in sports journalism as well, Jonathan brings a unique perspective to his coverage, providing insights into the business side of the foodservice industry.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
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Jonathan Maze's coverage focuses on the restaurant and fast-food industry, with an emphasis on sales & marketing, business news, and product promotions. His articles often include data citations and private sector announcements, suggesting he is interested in receiving pitches related to new products or initiatives backed by solid data.
Given his frequent coverage of restaurant closures, bankruptcies, and international expansions within the industry, Jonathan may be responsive to pitches providing insights into turnaround strategies for struggling businesses or successful methods for international expansion in the food sector.
As Jonathan does not specify a geographic focus in his articles, it seems that he covers global developments within the restaurant and fast-food industry without specific regional limitations.
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By: Jonathan Maze
Tressie Lieberman, who has worked with Chipotle, Taco Bell and Pizza Hut, will oversee marketing for the coffee shop giant.
By: Jonathan Maze
The Bottom Line: Chains have dramatically ramped up the new product introductions this year as they look for ways to court customers at a
Dispatch from Singapore: Defunct in the U.S., the rotisserie chicken chain remains alive and well in Asia, proving again just how difficult
Donald Trump worked the French fry machine for some pre-selected customers at a Pennsylvania location as the Chicago-based fast-food giant
Dispatch from Singapore: Mighty Wings didn’t work in the U.S. But they’re an innovative add-on outside the U.S., where operators get plenty of freedom to tailor the brand to their populations.
Dispatch from Singapore: Robots and talk of robots are everywhere at FSTEC Asia, but their actual implementation remains slow. Yet an aging
The Bottom Line: McDonald’s wants a “more holistic,” permanent, branded value offer next year, suggesting that the value wars of 2024
A Deeper Dive: The attorney, who has represented victims of foodborne illness outbreaks for more than 30 years, joins the Restaurant
By: Jonathan Maze
On his first earnings call as CEO of the coffee chain, Niccol outlined plans to improve the comfort of its shops, a “full-court press”
By: Jonathan Maze
The Bottom Line: Wendy’s Krabby Patty Kollab generated strong sales for the chain. McDonald’s got traction with its Chicken Big Mac.
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