Jonathan Maze is the Editor In Chief of Restaurant Business, a publication that covers the latest trends, news, and analysis in the restaurant industry. With a background in sports journalism as well, Jonathan brings a unique perspective to his coverage, providing insights into the business side of the foodservice industry.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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Jonathan Maze's coverage focuses on the restaurant and fast-food industry, with an emphasis on sales & marketing, business news, and product promotions. His articles often include data citations and private sector announcements, suggesting he is interested in receiving pitches related to new products or initiatives backed by solid data.
Given his frequent coverage of restaurant closures, bankruptcies, and international expansions within the industry, Jonathan may be responsive to pitches providing insights into turnaround strategies for struggling businesses or successful methods for international expansion in the food sector.
As Jonathan does not specify a geographic focus in his articles, it seems that he covers global developments within the restaurant and fast-food industry without specific regional limitations.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Prices at restaurants and bars grew at a slower rate than they did at grocers, continuing a trend toward a more normalized rate of
Restaurant prices have normalized in recent months, just as prices at retail outlets like grocers appear to be accelerating.
Operators of the fast-casual barbecue chain have been closing stores at a rapid rate after years of profitability challenges. The problems
The new CEO revealed his plans for the pizza chain in an investor presentation on Thursday, including changes to marketing, a focus on core
The location in Los Angeles focuses on drive-thru and takeout. There are also lockers for delivery orders. It comes as the fast-food giant
The coffee shop giant is tripling parental leave for mothers to 18 weeks and doubling it for non-birth parents to 12 weeks.
The Bottom Line: Mergers and acquisitions of restaurants were slow in 2024. But there are growing signs that the market is improving as
By: Jonathan Maze
“Boston Chicken India” opened a restaurant in Delhi last month, according to social media posts. Meanwhile, the fast-casual chicken
Tech Check: The delivery company agreed to pay $25 million and adopt more transparent pricing practices. Will its competitors follow suit?
In a recessionary year for restaurants, stories of bankruptcies and sales challenges dominated the headlines. But some brands did pretty well.
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