Jordan Barry

An underground pro-wrestling event was held at The Dandy Lion in downtown Iowa City on Thursday, October 24. The event featured three matchups between professional wrestlers of the Black and Brave Wrestling Academy based out of Davenport, Iowa. The academy was founded by Seth “Freakin” Rollins, a five-time world champion in WWE. The first matchup...

The plant-based ice cream biz ran a stand at Landry Park for four seasons. Rising costs — and a need to raise prices — are prompting a move to wholesale.

The new halal restaurant on Market Street shares traditional Levantine dishes, made by two Jordanian chefs with ingredients sourced from the Middle East.

Andrew Lay will take over the shuttered Middlesex spot, serving SoCal tacos. Meanwhile, former owner Brian Lewis expands his Montpelier deli biz to Burlington.

Shaneall Ferron will “give Vermonters the full experience of what it’s like dining in a Jamaican restaurant” in the former Donwoori Korean location.

The Monkton knife maker's 14-year cooking career informs his chef-approved handcrafted knives. We asked him about his process.

The cozy new café off Susie Wilson Road is currently in its soft opening. Its menu features Intelligentsia Coffee, tea lattes and housemade chocolate ganache.

What small pleasures do food lovers want to receive this holiday season? We've got four made-in-Vermont products on our list, plus suggestions for even more.

King Arthur Baking's latest cookbook and Rowan Jacobsen's wild cacao quest offer a classic combo of bread and chocolate. We read and reviewed both.

The team behind ski-resort staples Miso toh Kome and Miso Hungry Ramen will add a new concept this winter, bringing Japanese curry inside the Bolton lodge.