Jordan Barry is a journalist based in Burlington, Vermont. She writes for The Daily Iowan and Seven Days, focusing on local news and events in the Burlington area. Jordan covers a range of topics including food and farming, local businesses, and community events.
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Burlington, United States (Local)
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Jordan Barry's coverage is heavily focused on local events, food and beverage, restaurants, bars, as well as private sector announcements related to the house & home industry in Vermont. If you are looking to reach out to Jordan with a pitch or story idea, consider providing information about local events such as restaurant openings or closings, new developments in the food and beverage scene in Vermont.
Barry also covers private sector announcements relating to house & home (25%). Therefore if you have any noteworthy updates regarding real estate or housing trends specifically within Vermont that could be of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Emily Nyberg, Jordan Barry, Ava Neumaier
Second-term Representative Mariannette Miller-Meeks and Democrat Christina Bohannan face off in a rematch for Iowa’s first congressional district.
As an infant, my son devoured duck confit. Now a toddler, he'd rather just eat cheese. How do I keep fostering adventurous eating — or keep food off the floor?
The relaxed public house in the former Archives space will serve beer from Vermont and beyond, along with nonalcoholic options and European-inspired bar snacks.
By: Jordan Barry, Melissa Pasanen
Recent openings and menu changes near Smugglers' Notch, Stowe, Sugarbush and Bolton have upped the après-ski game. Here are four new mountainside spots to try.
Co-owners Jordan Ware and Cindi Kozak opened the new restaurant in the former Penny Cluse Café in April. Eater just named it one of the country's 14 best.
An underground pro-wrestling event was held at The Dandy Lion in downtown Iowa City on Thursday, October 24. The event featured three matchups between professional wrestlers of the Black and Brave Wrestling Academy based out of Davenport, Iowa. The academy was founded by Seth “Freakin” Rollins, a five-time world champion in WWE. The first matchup...
The plant-based ice cream biz ran a stand at Landry Park for four seasons. Rising costs — and a need to raise prices — are prompting a move to wholesale.
The new halal restaurant on Market Street shares traditional Levantine dishes, made by two Jordanian chefs with ingredients sourced from the Middle East.
By: Jordan Barry, Jeb Wallace-Brodeur
Andrew Lay will take over the shuttered Middlesex spot, serving SoCal tacos. Meanwhile, former owner Brian Lewis expands his Montpelier deli biz to Burlington.
Shaneall Ferron will “give Vermonters the full experience of what it’s like dining in a Jamaican restaurant” in the former Donwoori Korean location.
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