Kate Dingwall is a freelance writer who specializes in wine, travel, and lifestyle content. Her work has appeared in a variety of publications, including Maxim, Wine Enthusiast, Forbes, and the Toronto Star, among others. Dingwall's writing focuses on wine reviews, industry trends, and the intersection of food, drink, and culture.
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Kate Dingwall’s coverage predominantly focuses on wine, cocktails, and food within the broader context of beauty, fashion, and house & home. She seems to be interested in unique and high-quality products related to these themes.
If you have expertise in wine production or trends, particularly focusing on unique or exclusive offerings, reaching out with insights could be a good fit for her coverage. Additionally, if you are knowledgeable about the intersection of wine with fashion or home decor trends - such as pairing wines with specific styles or events - she may find your input valuable.
Given her emphasis on industry-specific details and data citations in her articles, offering concrete examples supported by relevant data points could make your pitch more compelling to Kate.
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A truly rarefied Hungarian wine that's served at California's The French Laundry and Miami's Sexy Fish.
By: Kate Dingwall
A killer Cab Franc from Napa Valley’s legendary Stagecoach Vineyard.
So you're in the market for a wine rack. Congratulations—you're finally giving your collection the storage it deserves.
By: Kate Dingwall
A sophisticated Chardonnay from the upper reaches of the Italian Alps.
By: Kate Dingwall
Talking about lees can be a bit of inside baseball—there's lingo and know-how required to debunk whether a wine is lees-y, or how extended lees aging has affected what you're sipping.
So, you went shopping and stocked up on bottles. You stopped into your favorite winery, and picked up souvenirs to bring home.
By: Kate Dingwall, Carmen Cheung
Featuring bar recommendations and bottled to-go picks for Toronto’s best ’80s and ’90s revival cocktails
By: Kate Dingwall
An incredibly impressive Burgundy with notes of pear, vanilla and wildflower honey.
To celebrate the incredible drinking cultures of Europe, we dove deep into 10 different countries to get to know a little more about what's in their glasses and how it got there in the first place. Click here to see them all.
A rich and earthy Napa red, packed with notes of clove and blackberry.
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