Kate Krader is a food editor for Bloomberg News, with her work also appearing in various publications such as Moneyweb, Regina Leader-Post, and Fortune. She covers a wide range of topics in the food industry, including restaurant reviews, culinary trends, and profiles of influential figures in the field.
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Kate Krader's focus is primarily on lifestyle, food, and beverage-related articles. She specializes in covering events, seasonal topics, and promotional deals related to the food and restaurant industry. Her coverage also includes features on new restaurants and popular dishes.
If you have insights or unique stories related to trending foods, upcoming dining establishments or culinary events within the UK or internationally, these would likely align well with Kate’s interests. Additionally, if you can offer exclusive information about significant developments in the food and beverage industry such as new trends or promotions tied to holidays or seasons it may catch her attention.
Remember that pitches should be aligned with her geographical preferences which are mainly focused on the UK but not explicitly limited to it given some international references in her work.
This information evolves through artificial intelligence and human feedback. Improve this profile .
What will get the top bartenders and sommeliers across the 2024 Presidential campaign finish line?
By: Kate Krader
'You go there to feel something but then you can’t feel it again — it’s gone,' Redzeoi says. 'I’m excited for the restaurant to operate like that.”
Here's what some top beverage experts will be drinking on Nov. 5, whether their team is triumphant or experiences a loss.
Austin, Dallas, Houston and San Antonio—and plenty of barbecue—feature in Michelin’s first fine dining guide to the Lone Star State.
The new Locanda Verde is set on the ground floors of the $6 billion plus BlackRock headquarters.
The upcoming restaurant in Coconut Grove will also be a place to preview new dishes. Look out for the next spicy rigatoni vodka.
The upcoming restaurant in Coconut Grove will also be a place to preview new dishes. Look out for the next spicy rigatoni vodka.
By: Kate Krader
Take a big group and dine out at a great restaurant. Cook something totally different. Just drink. It’s the holiday season of no rules, and we have some great ways to take advantage.
He’s partnered with the team behind New York’s cult favorite Japanese spot Nami Nori to expand to South Florida.
He's partnered with the team behind New York's cult favorite Japanese spot Nami Nori to expand to South Florida.
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