Kate Krader is a food editor for Bloomberg News, with her work also appearing in various publications such as Moneyweb, Regina Leader-Post, and Fortune. She covers a wide range of topics in the food industry, including restaurant reviews, culinary trends, and profiles of influential figures in the field.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Kate Krader's focus is primarily on lifestyle, food, and beverage-related articles. She specializes in covering events, seasonal topics, and promotional deals related to the food and restaurant industry. Her coverage also includes features on new restaurants and popular dishes.
If you have insights or unique stories related to trending foods, upcoming dining establishments or culinary events within the UK or internationally, these would likely align well with Kate’s interests. Additionally, if you can offer exclusive information about significant developments in the food and beverage industry such as new trends or promotions tied to holidays or seasons it may catch her attention.
Remember that pitches should be aligned with her geographical preferences which are mainly focused on the UK but not explicitly limited to it given some international references in her work.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Kate Krader
“Don’t be scared” is the tag line for the limited edition product.
By: Bill Knott, Kate Krader
The East London district is getting later and louder, with new floating dining rooms and music venues to bring in crowds.
By: Bill Knott, Kate Krader
The East London district is getting later and louder, with new floating dining rooms and music venues to bring in crowds.
By: Kate Krader
Forget the food and the flatware – bathrooms have become the big thing in many restaurants today.
Birds priced as high as £140 are selling out in dining rooms. Whole roast birds are a hot ticket this season.
Birds priced as high as £140 are selling out in dining rooms.
By: Kate Krader
The Taiwanese operators are importing their signature sandwiches to the Bloomberg Arcade.
Even non-burger joints have gotten into the game, redesigning spaces. And they’re selling out.
Welcome to the CEO Diet, a monthly series in Bloomberg Businessweek , where executives from around the world tell us how they manage their time in and out of the office.
Welcome to the CEO Diet, a monthly series in Bloomberg Businessweek, where executives from around the world tell us how they manage their time in and out of the office. We’ve touched on universal subjects: Their preferred breakfast, exercise routine, drink order. Now, we’re talking about clothes. Among the things you’ll see is a serious commitment to Uniqlo, a preference for 7 For All Mankind jeans, and an affinity for the color black.
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