By: Keith Nunes
KANSAS CITY — California Governor Gavin Newsom signed the School Food Safety Act in late September that will ban the inclusion of six synthetic dyes in products served in public schools in the state.
Keith Nunes is the executive editor of Food Business News, where he covers the food and beverage industry, with a focus on trends, mergers and acquisitions, and regulatory issues. In addition to his work for Food Business News, his articles have also appeared in Baking & Snack International, Supermarket Perimeter, and other industry publications. As an avid runner and baseball fan, Nunes brings a well-rounded perspective to his reporting on the dynamic food and beverage landscape.
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Keith Nunes focuses on the food and beverage industry, with a particular interest in business growth, market analysis, and consumer behavior. His coverage heavily features press releases and private sector announcements.
For effective outreach to Keith, consider providing data-driven insights into emerging food trends or market analysis that align with his focus on sales & marketing within the food industry. Pitching stories related to significant shifts in consumer behavior or innovative strategies by major food brands may also resonate well with him.
Given Keith's emphasis on private sector announcements and press releases, he may be particularly interested in exclusive company news such as product launches, rebranding efforts, or strategic partnerships within the food and beverage space.
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