Kelly Beaton

In this week’s food industry news in 2 minutes, we examine the resurgence of quick-commerce companies promising 10-minute deliveries.

As restaurants compete in an increasingly "phygital" world, blending digital and physical experiences is key to meet consumer expectations.

Influencer marketing can be highly effective for F&B brands. However, the strategy requires authentic storytelling and carefully crafted content, according to experts.

Chaos cooking, a culinary movement popularized by TikTok, involves combining unexpected ingredients to create bold, experimental dishes.

In this week’s food industry news in 2 minutes, we examine final projections for pre-Christmas spending.

In this week’s food industry news in 2 minutes, we examine a couple noteworthy strikes among American companies.

In this week’s food industry news in 2 minutes, we examine a major acquisition in the UK involving chicken chain Wingstop.

Despite the plant-based sector's plateau, one corporate chef sees plant-forward dishes as opportunities to cut costs and enhance sustainability.

In this week’s food industry news in 2 minutes, we examine surging cocoa prices ahead of Valentine’s Day.

Industry analyst Kathy Risch envisions consumers taking their search for value to the next level in the new year.