In this recipe from Neng Jr.’s in Asheville, Filipino flavors and family know-how combine in a veggie-laden dish perfect for grilling season
Kim Severson is a food correspondent for The New York Times, with a focus on national food trends and culture. With a background in journalism and a passion for food, Kim has covered a wide range of topics including climate change's impact on agriculture, the intersection of politics and food, and predictions for future food trends. Her work has appeared in various publications and she is known for her insightful and engaging reporting on the culinary world.