Preston's Summary

Kim Severson is a food correspondent for The New York Times, with a focus on national food trends and culture. With a background in journalism and a passion for food, Kim has covered a wide range of topics including climate change's impact on agriculture, the intersection of politics and food, and predictions for future food trends. Her work has appeared in various publications and she is known for her insightful and engaging reporting on the culinary world.

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Geo Focus

Coverage Attributes:

Beta
Seasonal: 26 %
Cites Data: 13 %
Evolving Stories: 13 %
Promotional Deal: 10 %
Expert Commentary: 6 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • Pop Culture

Pitching Insights

Kim Severson's coverage focuses on food-related lifestyle, seasonal trends, and dining experiences. Her articles often feature expert commentary and cover evolving stories within the food industry.

For effective outreach to Kim, consider providing insights into emerging or predicted food trends, shifts in dining experiences, or changes in the restaurant industry. Expert commentary from chefs, restaurateurs, or culinary trend analysts may be well-received.

As she has a national focus on the United States, pitches should highlight relevance to this geographic area when discussing local food trends or regional culinary developments.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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