The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for these grilled chicken thighs.
Ksenia Prints is a freelance food and drink writer who contributes to publications such as Chowhound, Tasting Table, Mashed, and Daily Meal. With a passion for culinary exploration, Ksenia shares delicious recipes and culinary experiences with her readers, showcasing a diverse range of flavors and techniques.