Satay-style grilled tofu skewers marry Indonesian peanut sauce with tofu for a grilled dish that's sticky, sweet, salty, and messy in the best way possible.
Ksenia Prints is a freelance food and drink writer who contributes to publications such as Chowhound, Tasting Table, Mashed, and Daily Meal. With a passion for culinary exploration, Ksenia shares delicious recipes and culinary experiences with her readers, showcasing a diverse range of flavors and techniques.