Ksenia Prints is a freelance food and drink writer who contributes to publications such as Chowhound, Tasting Table, Mashed, and Daily Meal. With a passion for culinary exploration, Ksenia shares delicious recipes and culinary experiences with her readers, showcasing a diverse range of flavors and techniques.
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Ksenia Prints predominantly covers topics related to cooking, recipes, and seasonal dishes. She often delves into reviewing recipes and promoting deals related to house & home products. If you want to reach out effectively, consider offering her unique or exclusive recipes that align with the seasonal themes she covers. Additionally, if you have any promotional deals on cooking-related products or ingredients, they might catch her interest.
Given Ksenia's coverage attributes and themes covered, it's important to keep in mind that she does not lean towards a specific geographic focus but rather focuses on content relevant to house & home and culinary interests at large.
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Orange creamsicle becomes a homemade coffee creamer in this recipe. It comes together quickly and can provide big flavor to your morning coffee all week long.
For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task in your own kitchen.
We may receive a commission on purchases made from links. By Ksenia Prints Static Media / Shutterstock / Getty
This apple cinnamon skinny margarita recipe combines autumn-inspired ingredients and a cinnamon-salt rim for a crisp, light, sugar-free holiday sipper.
The holidays are often about indulgence — relaxed time with loved ones, good food and delicious beverages. If you are looking for indulgence without alcohol this year, mocktails are a tasty and festive way to...
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This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in a spicy-sweet-umami sauce.
Add some fun to your Christmas party with this red wine, lemon, and vodka cocktail inspired by the film Bad Santa and based on a classic New York Sour.
Navigating the world of vegan chocolate seeking the most balanced bar can seem like searching for a needle in a haystack. So we did the hard work for you.
We may receive a commission on purchases made from links. By Ksenia Prints Static Media / Shutterstock
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