Ksenia Prints is a freelance food and drink writer who contributes to publications such as Chowhound, Tasting Table, Mashed, and Daily Meal. With a passion for culinary exploration, Ksenia shares delicious recipes and culinary experiences with her readers, showcasing a diverse range of flavors and techniques.
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Las Cruces, United States (Local)
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Ksenia Prints predominantly covers topics related to cooking, recipes, and seasonal dishes. She often delves into reviewing recipes and promoting deals related to house & home products. If you want to reach out effectively, consider offering her unique or exclusive recipes that align with the seasonal themes she covers. Additionally, if you have any promotional deals on cooking-related products or ingredients, they might catch her interest.
Given Ksenia's coverage attributes and themes covered, it's important to keep in mind that she does not lean towards a specific geographic focus but rather focuses on content relevant to house & home and culinary interests at large.
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We may receive a commission on purchases made from links. By Ksenia Prints Static Media / Shutterstock
We may receive a commission on purchases made from links. By Ksenia Prints Static Media / Shutterstock / Getty
A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or anything else you love.
This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.
Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional potatoes for autumnal butternut squash.
Elevate your grilled cheese by incorporating the goodness of a Margherita pizza: juicy tomatoes, fresh mozzarella, and basil.
By Ksenia Prints Static Media/Shutterstock/Getty
Classic poutine includes french fries, gravy, and cheese curds. Using frozen french fries frees up time to make a delicious homemade gravy topping.
This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.
The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual parties or game days.
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