A plethora of native grapes makes Italian rosés (rosati) diverse and authentic In Italy, all roads lead to rosato.
Lana Bortolot is a Contributor at various publications, focusing primarily on wine reporting since 2009. Her work encompasses a range of topics within the food and beverage industry, including trends, products, and the business of wine, while also touching on themes related to hospitality, leisure, and real estate. Lana's insights and expertise have been featured in Northforker, The New York Times, NewsBreak, and Forbes.