Lauren Saria

We asked some of the city’s best chefs, food-business owners and bar directors where they go for a post-shift drink — or a round of karaoke.

You need some new ideas for where to go out. We have some really delicious answers.

A growing number of restaurants are swapping smoke and fire for hot plates and toaster ovens. In early October, Cafe Sebastian looked nothing like a restaurant.

As owners continue to look for ways to combat the rising cost of ingredients and labor, restaurants across San Francisco are shrinking, occupying tighter spaces with a diminishing number of seats.

Skip to main content Food & Drink New-school bakeries are taking the city by storm — and these pastries wear the crown.

Sara Deseran and Lauren Saria look back at the dining moments that made them hunger for more.

Over 50 of SF’s new restaurants and bars and how they dramatically changed the city

Suitable for its location at the foot of SF's most ostentatious building, MadLab serves over-the-top ice cream, gelato, and shave ice — but also edible flowers, cotton candy, and real gold flakes.

Embattled chef Matt Horn, once one of the Bay Area's most beloved restaurateurs, is reopening Horn Barbecue in Lafayette.

Step away from the fruitcake and put down that novelty mug. Here are nine great holiday gift ideas to satisfy any food lover on your shopping list.