Lauren Saria is the deputy food editor at The Standard. With over a decade of experience, she specializes in covering food, drink, and the restaurant industry, with a focus on California and San Francisco. Lauren's work has been featured in The Arizona Republic, azcentral.com, La Voz, Eater, and The San Francisco Standard.
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San Francisco, United States (Local)
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Lauren Saria's coverage predominantly focuses on the local food and beverage scene in San Francisco, California. She frequently covers announcements from the private sector, events, and press releases related to restaurants and dining experiences.
To best engage Lauren Saria, consider providing her with exclusive insights or access to new restaurant openings or significant changes within the food industry in San Francisco or other areas of California. Additionally, offering unique stories about renowned chefs or iconic culinary destinations may capture her attention.
Given her focus on local events and businesses within the food industry, pitching content that aligns with these themes is more likely to resonate with Lauren.
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By: Lauren Saria
Mourad is the latest fine-dining establishment to shutter in downtown.
Without prior experience in the coffee business, Brandon Sardi and Alexis Howard turned to Instagram to sell their story.
According to court documents, the fine-dining restaurant owes the city more than $100k in back taxes.
The newest restaurant from Kais Bouzidi is a refreshingly modern take on a classic bistro.
By: Astrid Kane, Sara Deseran
You need some new ideas for where to go out. We have some really delicious answers.
By: Astrid Kane
Here are the best bars for drinking through election night, no matter the results.
These aren't just good bargains at any old spot. Some of San Francisco's hottest restaurants are getting in on the fun.
Cassava's owners will close their doors in North Beach and pivot to a new quick-service spot in Jackson Square.
By: Lauren Saria
As fine-dining destinations struggle to survive, some family-run San Francisco restaurants are thriving. The key ingredient: a second generation willing to provide an infusion of energy.
Chef Emily Lim's hit delivery pop-up Dabao Singapore finds a permanent home inside the Metreon.
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