By: Lauren Weber, Rachel Roubein
Your food may soon come with warnings. The Food and Drug Administration plans to propose labeling this fall for the front of food and drink
Lauren Weber is a Workplace Reporter at The Wall Street Journal. She covers themes related to the food industry, human resources, and workforce dynamics, often exploring topics such as business leaders, careers, and the impact of events like the coronavirus on employment. Lauren's work has been featured in notable publications including Fortune, the Associated Press, and the Los Angeles Times.
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Lauren Weber's coverage primarily focuses on human resources and employment, with a significant emphasis on legal policy regulation and government announcements. She often cites data to support her articles.
To effectively reach out to Lauren, consider providing insights or expert commentary related to labor and employment issues, especially those tied to legal or regulatory changes. Given the attention she puts on data, offering well-supported statistics or studies relevant to labor trends could also be effective.
When pitching, avoid straying too far from topics within the realms of human resources & employment as well as tech and business. Be mindful that while she covers these themes broadly across industries in relation to HR & Employment topics such as corporate practices are likely more appealing than other areas like public health.
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