Leslie Beck is a Registered Dietitian and Director of Food and Nutrition. With over 12 best-selling books and contributions to The Globe and Mail and North Shore News, Leslie is a trusted source for evidence-based nutrition information. Her focus is on promoting a plant-forward diet, debunking myths, and providing practical tips for healthy eating.
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Leslie Beck's coverage primarily focuses on health, nutrition, and food-related topics. She tends to heavily rely on cited data in her articles and also provides how-to guides related to healthy eating habits.
If you are looking to reach out to Leslie, consider offering pitches that provide access to credible experts or research studies backing up claims about diet, nutrition, or general health tips. Additionally, if you have insights into the latest scientific findings related to healthy eating or can offer practical how-to guides for maintaining a balanced diet, your pitch may resonate with her.
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By: Leslie Beck
Consider adding two cups of fruits and vegetables to your daily diet to experience the many health benefits
By: Leslie Beck
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By: Leslie Beck
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By: Leslie Beck
Higher intakes of flavonoids, bioactive compounds found in fruits, vegetables and other plant foods, have also been associated with lower risk of dementia
By: Leslie Beck
Cooler temperatures and shorter days make many people seek comfort. Think a cozy sweater, wool socks and, yes, a pumpkin spice latte.
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By: Leslie Beck
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By: Leslie Beck
Vegetables and fruit contain a protective mix of vitamins, minerals, fibre and thousands of phytochemicals that, together, dampen inflammation, fend off harmful free radicals and support immunity
By: Leslie Beck
Check out these seven ways to hit the reset button and resume your usual healthy eating habits, without depriving yourself
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