Leslie Beck is a Columnist at The Globe and Mail. She specializes in health and wellness, with a focus on nutrition, fitness, and the impact of inflation on food and beverages in Canada. Leslie's insights and expertise have also been featured in Bowen Island Undercurrent, North Shore News, Times Colonist (Victoria), and Burnaby Now.
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Leslie Beck's coverage primarily focuses on health, nutrition, and food-related topics. She tends to heavily rely on cited data in her articles and also provides how-to guides related to healthy eating habits.
If you are looking to reach out to Leslie, consider offering pitches that provide access to credible experts or research studies backing up claims about diet, nutrition, or general health tips. Additionally, if you have insights into the latest scientific findings related to healthy eating or can offer practical how-to guides for maintaining a balanced diet, your pitch may resonate with her.
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By: Leslie Beck
The benefits will depend on which type of chocolate you eat – here’s what you need to know
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Evidence continued to accumulate for the brain benefits of a healthy diet
By: Leslie Beck
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Here’s a peek at four food and nutrition trends forecasted this year
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By: Leslie Beck
Log in or create a free account to listen to this article. With a growing number of studies raising health concerns about ultra-processed
By: Leslie Beck
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In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, texture and/or appearance, and enhance nutritional value.
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