By: Lettie Teague
The question of what to tip can be a tense one, perhaps even more so when it comes to tipping on wine. Our wine columnist queried diners and wine professionals alike to determine what's fair for both once the bill comes around.
Lettie Teague is a Wine Columnist at various esteemed publications. She specializes in topics related to food and beverages, with a particular focus on wine, agriculture, and farming, often exploring themes connected to New York, Italy, and consumer shopping experiences. Lettie's work has been featured in The New York Times, The Seattle Times, Bloomberg News, and several other notable outlets.
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Lettie Teague predominantly covers lifestyle topics, with a focus on wine. Her articles include reviews, gift guides, and how-to guides related to wine tasting and education. If you are looking to pitch her an idea or source related to the world of wines, consider offering unique perspectives or insights that could enhance her seasonal coverage.
As Lettie doesn't have a specific geographic focus and writes about household & home-related themes alongside lifestyle topics, she may be open to pitches from international sources with expertise in wine culture, production, or emerging trends within the industry.
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