By: Lisa Hay
Bruxie, an up-and-coming “culinary casual” concept celebrated for its inviting atmosphere and innovative menu offerings, including hand-crafted waffle ...
Lisa Hay is a journalist based in New York City, specializing in local news and events. She writes for various publications, including Pine & Polk, What Now Los Angeles, and WhatNow Media Group, Inc. Lisa's articles cover a range of topics, from restaurant openings and real estate developments to cultural happenings and business acquisitions.
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United States (National)
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Lisa Hay focuses on local news, particularly covering new restaurant openings, real estate developments, and Pilates studios in New York City. She also covers some events related to the food & beverage industry and house & home topics.
Given her coverage of private sector announcements and press releases, she may be interested in pitches from PR representatives or business owners announcing grand openings of restaurants or significant real estate transactions within New York City. Additionally, providing insights into trends within the food & beverage industry or real estate market could capture her interest.
As a local journalist focusing on specific areas such as Bed-Stuy and Midtown Manhattan, Lisa Hay would likely respond well to pitches that are tailored specifically to these neighborhoods rather than general city-wide news.
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