By: Louisa Chu
CHICAGO — Every other weekend or so, if you head up seven floors to The Walnut Room, in the store once known as Marshall Field’s on State Street in Chicago,
Louisa Chu is a food critic at the Chicago Tribune, specializing in local cuisine and dining experiences in the Chicago area. She also co-hosts the podcast "Chewing" and has been featured in various publications such as Yahoo News and Finger Lakes Times. With a passion for food and a keen eye for culinary trends, Louisa provides insightful and engaging reviews of restaurants and eateries in the city.
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Chicago, United States (Local)
Louisa Chu's coverage primarily revolves around lifestyle and house & home topics, with a focus on local Chicago establishments. She frequently reviews restaurants and reports on private sector announcements related to the food and hospitality industry.
When reaching out to Louisa, consider offering insights or news related to new or unique dining experiences in Chicago, restaurant openings and closures, as well as events that showcase the intersection of history and cultural acceptance in the city.
With her focus on local Chicago businesses, she may be interested in pitches that highlight how these establishments contribute to the local community or trends within the culinary scene specific to Illinois.
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