Lucas Kwan Peterson is a travel columnist for the Los Angeles Times, specializing in food and dining. With a focus on local cuisine in California, particularly in Los Angeles, Lucas explores the city's diverse food scene and provides recommendations and insights through his articles. His work has also been featured in various publications, including the NY Times and Eater.
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Los Angeles, United States (Local)
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Lucas Kwan Peterson's articles predominantly focus on food, restaurants, and cuisine in Los Angeles. His coverage often includes promotional deals, reviews, and gift guides related to the local dining scene. For effective outreach to Lucas, consider pitching stories about new or unique culinary experiences in Los Angeles or insights into emerging food trends within the city.
Given his review-focused content and emphasis on promoting local eateries, offering him exclusive access for tasting events or behind-the-scenes looks at restaurant operations could be compelling pitches.
As a journalist with a geographic focus on Los Angeles and an interest in lifestyle topics like food and restaurants primarily, tailor your pitches accordingly to align with his coverage areas.
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By: Betty Hallock, Jenn Harris, Danielle Dorsey, Stephanie Breijo, Lucas Kwan Peterson
Los Angeles has some of the best bakeries and bakers that go all out for the holidays, offering traditional pumpkin, pecan and apple pie as well as creative versions like kabocha squash and espresso chess pie.
By: Lucas Kwan Peterson
Little-known fact about Café Tropical: It was a beacon for the recovery community, where countless people attended meetings over the decades in search of sobriety.
By: Jenn Harris, Laurie Ochoa, Betty Hallock, Julie Giuffrida, Danielle Dorsey, Stephanie Breijo, Lucas Kwan Peterson
This has been a phenomenal year for cookbooks — books that inspired us to get into the kitchen. For baking cakes, making cocktails, eating more vegetables, planning parties, exploring the
By: Danielle Dorsey, Stephanie Breijo, Cindy Carcamo, Lucas Kwan Peterson, Sarah Mosqueda, Jenn Harris, Betty Hallock
The best tamales span regional Mexican, Salvadoran, Belizean, Guatemalan styles and more. Get your orders in ahead of Christmas and December holidays.
By: Lucas Kwan Peterson
There aren't a ton of truly great soup dumpling places in this country, as it's a dish generally best left to a handful of specialists.
By: Cindy Carcamo, Betty Hallock, Danielle Dorsey, Lucas Kwan Peterson, Stephanie Breijo, Laurie Ochoa, Daniel Hernandez, Jenn Harris, Sarah Mosqueda
Spanning modern Taiwanese, Santa Maria-style barbecue, vegan plates and more across Southern California, these are the restaurants and dishes that stand out the most when we reflect on 2023.
By: Lucas Kwan Peterson
We tried 19 nonalcoholic IPAs (India pale ales) to see which was the best: Here's what we loved, liked and ... not so much.
By: Lucas Kwan Peterson
LOS ANGELES -- If you've spent time in major metropolitan areas that are not Los Angeles, you know, at least anecdotally, one thing to be true: We're not much of
By: Keya Wingfield, Adam Dolge, Lena Abraham, Gretchen McKay, Rachel Perlmutter, Lucas Kwan Peterson
Show audio player This week's recipe roundup features crowd-pleasing game day snacks. From appetizers to drinks to main dishes, here are a few suggestions to make your Super Bowl party a success.
By: Lucas Kwan Peterson
LOS ANGELES -- If you've spent time in major metropolitan areas that are not Los Angeles, you know, at least anecdotally, one thing to be true: We're not much of
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