Malia Spencer

A new contract with the U.S. military — that has the potential for a massive payout — sent a Camas company’s stock soaring.

One of Portland’s most renowned restaurants has always had an element of if-you-know-you-know allure.

A payments company, a reservation platform and an industry trade group are teaming up on a new program to help restaurant owners and operators succeed.

MenuMingle turns a restaurant's menu from a static document into a dynamic visual decision aid.

“The theme through all kinds of our impact work is we can’t do it in our silo.”

“It’s what we have been doing for 10 years, but on an absolute elevated scale.”

“I love the entrepreneurial nature of things. I love to build."

"It was our bar. We just didn't want it to close."

Corp 42 is set up to handle innovation work on traditional diesel engine models of DTNA’s trucks such as its Freightliner brand as well as electric models and other potential future fuels such as hydrogen.

Less than a year after opening in Lake Oswego, Pizzeria Otto is expanding in the Mercato Grove with a new concept.