By: Mario Cortez
Prelude opens for southern fine dining in S.F.'s Jay Hotel from the Omakase Restaurant Group.
Mario Cortez is a food and restaurant reporter for the San Francisco Chronicle, covering the local dining scene in the San Francisco Bay Area. His reporting focuses on restaurant openings, closings, and trends, with a particular emphasis on the vibrant and diverse culinary landscape of the region. Cortez's work has also appeared in other California-based publications, showcasing his expertise in chronicling the evolving food culture of the state.
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San Francisco, United States (Local)
Mario Cortez's coverage predominantly focuses on the local food and beverage industry in San Francisco and the Bay Area, with a significant emphasis on restaurant openings, closures, and events. He is likely to be responsive to pitches related to new restaurant openings, unique culinary concepts or experiences, trends in dining preferences within the region, and stories about local chefs or personalities making an impact in the food scene.
Given his focus on private sector announcements and promotional deals along with event coverage, he may be interested in exclusive sneak peeks into upcoming restaurant launches or insider insights from owners/chefs. Consider providing information about businesses that are relevant specifically to San Francisco and the Bay Area when reaching out to Mario Cortez.
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