Melanie Haupt is the Food Editor for The Austin Chronicle, where she covers the vibrant and diverse food scene in Austin, Texas. With a focus on local cuisine and dining experiences, Melanie's articles highlight the best restaurants, dishes, and culinary events in the area, providing readers with a taste of Austin's food culture.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Austin, United States (Local)
Not enough data
Melanie’s coverage focuses on local Austin food and lifestyle, with a significant emphasis on restaurant reviews and food-related events. Given this, she may be most responsive to pitches related to new restaurant openings or closures in the Austin area, as well as unique culinary events happening locally.
As Melanie covers lifestyle topics such as house & home and also writes about private sector announcements, she might also appreciate pitches tied to those themes but within the context of her local focus in Austin.
Considering that Melanie's work is primarily focused on local content in Austin, Texas, it would be beneficial for PR professionals to tailor their pitches accordingly while highlighting how they tie into the vibrant food scene and cultural landscape of the city.
This information evolves through artificial intelligence and human feedback. Improve this profile .
New Eastside pizza joint from L’Oca d’Oro owners has something to say Reviewed by Melanie Haupt, Fri., June 7, 2024
Mexta wants to be Austin’s new upscale Mexican dining destination Reviewed by Melanie Haupt, Fri., July 5, 2024
Sweet and savory Czech pastries Kolaches are an iconic foodstuff in Texas, particularly Central Texas.
Consistency issues plague this popular Korean fried chicken joint Reviewed by Melanie Haupt, Fri., Aug. 9, 2024
Mo Pittle makes more Tex-Mex mischief with his campus-area spot Reviewed by Melanie Haupt, Fri., Aug. 30, 2024
By: Melanie Haupt, Zeke Barbaro Getty
It’s 100° outside. The sun is baking the back of your neck... it’s going to hurt later. You’re standing in line with your friends, you’re sweating, you’re hungry, you’ve finished your drink. Finally, it’s your turn. The person across the table hands you a tortilla chip or a plastic spoon laden with a chunky or smooth or silky or oily concoction. Maybe it’s bright red or nuclear green or yellow or concerningly black. You take a bite and boom! Your palate explodes with pain.
The city's edible history from burgers to tacos to barbecue
By: Xiao Long Bao, John Anderson
No frills or thrills at this casual Triangle spot Reviewed by Melanie Haupt, Fri., Oct. 4, 2024
By: Taylor Tobin, Melanie Haupt
Chronicle Restaurant Critic Melanie Haupt’s Top 10 Favorite Austin Restaurants1) Eldorado Cafe2) De Nada Cantina3) Ling Wu4) Flo’s
Another jewel in chef Ling Qi Wu’s crown, if a little less sparkling Reviewed by Melanie Haupt, Fri., Nov. 15, 2024
(833) 317-6278 
