What small pleasures do food lovers want to receive this holiday season? We've got four made-in-Vermont products on our list, plus suggestions for even more.
Melissa Pasanen is an adjunct instructor and journalist based in Burlington, Vermont. She writes for Seven Days, focusing on local food and dining, highlighting the stories of chefs, restaurants, and food businesses in the area. Melissa's articles explore the diverse culinary landscape of Vermont and celebrate the vibrant food culture in the region.