Melissa Pasanen

After almost a decade, bakery owner Lisa Curtis will add more hot and cold lunch options, imported grocery items and seafood in the neighboring storefront.

Kayla Silver's second Essex Experience business offers well-executed sandwiches, soups, salads and pastries, plus a local foods market in a welcoming space.

Perry and Neil Farr are bringing their second Chittenden County restaurant back to its roots as a destination for Hawaiian-style poke and açaí bowls.

Summer Cao will relocate her Korean-style fried chicken restaurant from Williston Road into a larger space in her hometown before the end of the year.

The well-loved Italian restaurant will relaunch in a different town with all of its classic menu items, promises Max Fath, son of the original owners.

The couple, who own a Stowe inn and bought the elegant Waterbury restaurant in 2023, plan to open Michael's on the Mountain in December on Mountain Road.

Recent openings and menu changes near Smugglers' Notch, Stowe, Sugarbush and Bolton have upped the après-ski game. Here are four new mountainside spots to try.

At their new café, the five member-owners pledge to offer neighbors a warm serving of collaborative engagement along with a menu of food and drink.

A special 12-year-cask-aged bottling from the popular orchard underscores the promise of diversification and the devotion of its Gandalfian distiller.

The farmer-owners of 1000 Stone Farm are cooking, fermenting and serving a farm-to-table, mostly wood-fired, casual menu two days a week this winter.